Brief:Transform a fire damaged disused nightclub into a split floor 155 seater seafood restaurant with sea views.
First floor restaurant to be a premium dining experience with sea view in a classic and simple style sympathetic to the company's flagship restaurant but with a modernised atmosphere to suit the clientele in the area.
Incorporate a still area for coffee, drinks preparation with wine storage. Design waiter stations and service greeters stations.
Design a ground floor multi use space to be used for a more casual 'walk off the beach' cafe style dining/ coffee/ cocktail bar with overflow dining areas. Design front and back multi use bar for the ground floor.
Redesign the underground toilets and ground floor disable toilet.
